Puto is a steamed rice muffin made from galapong or rice flour. It is traditionally in plain white color budding ube (purple yam) or pandan can create variations in flavor and color. It is usually being sold with Kutsinta but Filipinos love to eat Puto together with Dinuguan. A more recent variation of Puto is Puto Pao that has a meat filling just like the Siopao.
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