Kalamay-hati is a native kakanin or rice cake made from ground sticky rice, sugar, mascuvado, coconut milk and sesame seeds. It is brownish in color and is very sticky that you will almost spend your whole time time chewing. It's not easy to prepare as you have to spend around 2 hours cooking it with continuous stirring to achieve the tough-leathery texture (makunat). It is usually stored inside empty coconut husk or boa.
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