Espasol is a type of rice cake that is made of rice flour cooked in coconut milk. This cylindrically shaped treat originated from the Province of Laguna, the Philippines. Cooking the glutinous rice flour, sugar and toasted grated coconut mixture usually takes an hour as the mixture need to become really thick to achieve the right consistency. Once cooled, it is then cut into desired size and rolled over dusted sweet rice flour until a cylindrical shape is formed.
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