Palitaw

Palitaw is made from ground glutinous rice and sugar and got its name from the manner it is cooked.  It is quite easy and fun to make as all you have to do is from into small the ground malagkit and flatten with fingers to form tongues.  Drop in boiling water, when they float (lumitaw or lumutang), skim and drop in cold water.  Drain and roll in mixed grated coconut, sugar, and sesame see mixture and you're done!