Bibingka

Bibingka is a most sought after kakanin during Christmas Season traditionally served with salabat and sold alongside Puto Bumbong.  It is a round rice cake made with galapong, sugar, and coconut milk.  It is cooked in a banana leaf-lined clay pan.  with coals underneath and on top.  It is topped with salted duck eggs or itlog na maalat and kesong puti.  Once cooked it is brushed with butter, and is garnished with sugar and grated coconut and is served while hot.