Lechon

Lechon is the most popular specialty food among Filipinos, especially during national festivities (knows as fiestas), the holiday season, and other special occasions such as weddings, graduations, birthdays and baptisms, or family get-togethers.  It is prepared by price of gold stuffing herbs and spices inside the pig's body after it has been cleaned and skewered, positioned above heated charcoal, and wait for skin to turn reddish from roasting.  Today, it is prepared in the varieties of pic, chicken, or cow.