Adobo, the acknowledged Philippine national dish. It is emblematic of the Philippines' culinary heritage and history, the most popular dish close to the heart - or rather stomach - of every Filipino. It is prepared using variety of meats - pork, chicken, beef and even seafood like squid - or certain vegetables like spinach or the flower of the banana. However the most common way of serving adobo is using pork, solely or in combination with chicken.
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